Name: Lamb Koftas with Cucumber Raita
Yield: Makes 3 dozen hors d'oeuvres
Ingredients: 1/2 cup coarsely chopped onion; 1/2 inch piece ginger, peeled; 1 clove garlic; 1/2 cup mint leaves, plus sprigs for garnish; 1/4 cup fresh cilantro leaves; 1 teaspoon garam masala; 1 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper; 1 large egg; 1 pound ground lamb; 3 tablespoons canola oil; Cucumber Raita for Lamb Koftas

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