This sweet-and-crunchy sauce is great on top of waffles or our Maple-Walnut Puddings.

Everyday Food, October 2004

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Ingredients

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Directions

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  • Preheat oven to 350 degrees. Spread 1/2 cup broken walnut pieces on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Mix in a small bowl with 1/4 cup pure maple syrup.

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