Sauteed Red Cabbage

Name: Sauteed Red Cabbage
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 small head red cabbage (about 1 1/2 pounds); 1 tablespoon olive oil; 3 tablespoons red-wine vinegar; coarse salt and ground pepper; 2 tablespoons light-brown sugar

The vegetable side has a slightly sweet-and-sour flavor.

Source: Everyday Food, October 2004

20 mins 20 mins 4

Total Time Prep Servings

Ingredients

1 small head red cabbage (about 1 1/2 pounds)
1 tablespoon olive oil
3 tablespoons red-wine vinegar
coarse salt and ground pepper
2 tablespoons light-brown sugar

Directions

1. Halve, core, and thinly slice red cabbage.
2. Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry).
3. Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired.