Food & Cooking Recipes Quick & Easy Recipes Sauteed Red Cabbage By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on November 10, 2022 Print Share Share Tweet Pin Email Photo: Julia Hartbeck Prep Time: 20 mins Total Time: 20 mins Servings: 4 If you love red cabbage then this is an easy recipe you'll make and enjoy all the time. The thinly sliced red cabbage is sauteed with red-wine vinegar and finished with light-brown sugar, creating a sweet-and-sour flavor that pairs well with all kinds of fall and winter entrées. Ingredients 1 small head red cabbage (about 1 ½ pounds) 1 tablespoon olive oil 3 tablespoons red-wine vinegar coarse salt and ground pepper 2 tablespoons light-brown sugar Directions Halve, core, and thinly slice red cabbage. Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry). Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired. Print