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The vegetable side has a slightly sweet-and-sour flavor.

Everyday Food, October 2004

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve, core, and thinly slice red cabbage.

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  • Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry).

  • Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired.

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