Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes Mini Turkey Meatloaves Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Total Time: 1 hrs 10 mins Servings: 4 These tasty meatloaves are just right for a busy family; serve them hot from the oven, at room temperature, or even chilled. Ingredients 1 tablespoon olive oil 1 medium onion, finely chopped 1 carrot, finely chopped 1 red bell pepper, ribs and seeds removed, finely chopped 1 slice white sandwich bread ¼ cup milk ¼ cup plus 2 tablespoons tomato-based chili sauce 1 ¼ pounds ground turkey 1 large egg 1 teaspoon dried sage Coarse salt and ground pepper Directions Preheat oven to 350 degrees. In a large skillet, heat oil over low heat. Add onion, carrot, and bell pepper; cook, stirring frequently, until tender, about 10 minutes. Transfer vegetables to a large bowl. Crumble in bread; add milk and 2 tablespoons chili sauce. Stir to combine. Cool completely. Add turkey, egg, and sage; season with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Using your hands, mix to combine. Divide into four equal parts. Gently shape each into a 3-by-4-by-2-inch loaf; place on a rimmed baking sheet. Brush remaining 1/4 cup chili sauce over tops, dividing equally. Bake until meatloaves are cooked through, 35 to 40 minutes. Cook's Notes Tomato-based chili sauce is similar to ketchup but slightly spicy; you can find it with other condiments at your grocery store. Rate it Print