Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

In a fewsteps, you can make freshguacamole to serve withtoasted tortilla chips or toaccompany our Grilled Cheese and Tomato Quesadillas.

Martha Stewart Living, July 2001

Gallery

Recipe Summary test

Yield:
Makes about 2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pit and peel avocados. Combine avocado flesh, garlic, jalapeno, lime juice, salt, and pepper in a large bowl. Mash with a large metal spoon until combined but avocados are still chunky. Stir in cilantro, and serve.

    Advertisement
Advertisement

Reviews