This recipe is ideal for serving with chips and salsa, or our Basic Quesadillas.

Martha Stewart Living, May 2000

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Credit: Lisa Hubbard

Recipe Summary

Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and pit avocados, then cut into 1/4-inch dice. Combine the diced avocado, lime juice, cilantro, and salt. Serve.

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