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This Tex-Mex favorite tastes just as good wrapped in lettuce leaves as it does in flour tortillas.

Source: Everyday Food, October 2004
Total Time Prep


Additions (optional)


Cook's Notes

The chicken can be replaced with 1 1/2 pounds flank steak, cooked in the skillet to your liking and thinly sliced.

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How would you rate this recipe?
  • starettie1970
    26 MAR, 2017
    2 Teas[filtered]s was way too much salt. It spoiled the w[filtered] thing, all you could taste was salt. The seasoning would have been very tasty (a 4-5 star recipe) with 1 Teas[filtered] of salt, NOT 2. In fact, 2 teas[filtered]s was such overkill, I'm prone to think it's a typo in the instructions (Directions, #1). Otherwise, it's a great seasoning that would've been quick and tasty.

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