New This Month

Chicken and Pepper Fajitas

5
4
3
2
1

This Tex-Mex favorite tastes just as good wrapped in lettuce leaves as it does in flour tortillas.

Source: Everyday Food, October 2004
Total Time Prep

Ingredients

Additions (optional)

Directions

Cook's Notes

The chicken can be replaced with 1 1/2 pounds flank steak, cooked in the skillet to your liking and thinly sliced.

Similar Recipes

Reviews

5
4
3
2
1
How would you rate this recipe?
  • starettie1970
    26 MAR, 2017
    2 Teas[filtered]s was way too much salt. It spoiled the w[filtered] thing, all you could taste was salt. The seasoning would have been very tasty (a 4-5 star recipe) with 1 Teas[filtered] of salt, NOT 2. In fact, 2 teas[filtered]s was such overkill, I'm prone to think it's a typo in the instructions (Directions, #1). Otherwise, it's a great seasoning that would've been quick and tasty.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes