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Tomatoes, olives and lemon give this dish its Mediterranean flavors. A mixture of mayonnaise and Parmesan cheese spread over the top of the fillet creates a tasty coating that also helps keep the fish moist during baking.

Everyday Food, October 2004


Recipe Summary test

10 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees. In a small ovenproof skillet or baking dish, arrange tomatoes in overlapping circles. Scatter olives and lemon zest over the tomatoes. Season with salt and pepper; drizzle with olive oil.

  • In a small bowl, stir together mayonnaise, Parmesan, and lemon juice. Place fish on top of tomatoes in skillet. Season fish with salt and pepper. Spread mayonnaise mixture on top.

  • Bake until fish is opaque throughout and topping is golden brown in spots, about 20 minutes.

Cook's Notes

To adapt this recipe for four, use 4 times the amount of each ingredient. Use a 9-by-13-inch baking dish.