Baked Fish with Tomatoes and Olives
Tomatoes, olives and lemon give this dish its Mediterranean flavors. A mixture of mayonnaise and Parmesan cheese spread over the top of the fillet creates a tasty coating that also helps keep the fish moist during baking.
Ingredients
Directions
Cook's Notes
To adapt this recipe for four, use 4 times the amount of each ingredient. Use a 9-by-13-inch baking dish.