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Baked Fish with Tomatoes and Olives

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Tomatoes, olives and lemon give this dish its Mediterranean flavors. A mixture of mayonnaise and Parmesan cheese spread over the top of the fillet creates a tasty coating that also helps keep the fish moist during baking.

Source: Everyday Food, October 2004
Total Time Prep

Ingredients

Directions

Cook's Notes

To adapt this recipe for four, use 4 times the amount of each ingredient. Use a 9-by-13-inch baking dish.

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