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Beets, which are rich in folic acid and vitamin C, are the primary ingredient of this simple salad.

Everyday Food, September 2004

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prep:
15 mins
total:
15 mins
Servings:
6
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Ingredients

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Directions

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  • In a medium bowl, whisk together lemon juice, oil, honey, cumin, coriander, cinnamon, cayenne, and 3/4 teaspoon salt.

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  • In a food processor fitted with the shredding disk, shred beets then carrots. Add to bowl along with parsley, and toss to combine.

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