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Beets, which are rich in folic acid and vitamin C, are the primary ingredient of this simple salad.

Source: Everyday Food, September 2004
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  • gwenhertzler
    1 FEB, 2018
    I made this recipe exactly as stated, with fresh lemon juice, honey, and the works. I served it to a group of thirteen; the party consisted of four children under nine, and nine adults from fifteen to fifty-eight years old. I sensed it wasn't going over very well. Afterward, because it was a new recipe, I asked them to rate it. One said eating it was like eating a battle. The children all said it was horrible. One lady, who often makes adventurous new recipes, politely said, "The best way to serve beets, is diced and steamed." The highest rating it received was a five, "because it was just short of hard to eat." I kept imagining I liked it, but the coriander flavor just didn't fit, and anyway it wasn't a fraction so good as steamed or boiled beets. I told them all I won't make it again unless I have dementia and forget.
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