Celebrate the end of summer with this fresh tomato-cucumber salad.
Cut each tomato wedge into four pieces; cut cucumber into 3/4-inch chunks. In a bowl, whisk vinegar with 3/4 teaspoon salt, 1/4 teaspoon pepper, oil, and basil. Add tomatoes and cucumber; toss gently.
If you make this salad ahead of time, add the basil just before serving.