Food & Cooking Recipes Salad Recipes Tomato-Cucumber Salad with Basil Dressing By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 27, 2020 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 8 Celebrate the end of summer with this fresh tomato-cucumber salad with basil dressing. Ingredients 3 beefsteak tomatoes, cored, each cut into 8 wedges 1 English cucumber, peeled, quartered lengthwise 3 tablespoons red-wine vinegar Salt and ground pepper 3 tablespoons extra-virgin olive oil ¼ cup chopped fresh basil Directions Cut each tomato wedge into four pieces; cut cucumber into 3/4-inch chunks. In a bowl, whisk vinegar with 3/4 teaspoon salt, 1/4 teaspoon pepper, oil, and basil. Add tomatoes and cucumber; toss gently. Cook's Notes If you make this salad ahead of time, add the basil just before serving. Print