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Celebrate the end of summer with this fresh tomato-cucumber salad with basil dressing.

Everyday Food, September 2004

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each tomato wedge into four pieces; cut cucumber into 3/4-inch chunks. In a bowl, whisk vinegar with 3/4 teaspoon salt, 1/4 teaspoon pepper, oil, and basil. Add tomatoes and cucumber; toss gently.

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Cook's Notes

If you make this salad ahead of time, add the basil just before serving.

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