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Peanut-butter lovers will go nuts for these frozen treats.

Source: Everyday Food, September 2004
Total Time Prep Yield

Ingredients

For the crust

For the filling

Directions

Variations

Substitution: Natural peanut butter, made without sugar, works well in this recipe. Or you can substitute cashew or almond butter. Be sure to mix well before using.

Cook's Notes

This dessert can be frozen for up to 4 days, covered well with plastic wrap.

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