Recipes Ingredients Meat & Poultry Pork Recipes Glazed Pork Tenderloin with Pineapple Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 45 mins Servings: 4 A ginger glaze and broiled pineapple slices give this pork tenderloin dish a succulent, sweet flavor. Ingredients 4 slices (each ½ inch thick) fresh pineapple 3 tablespoons dark hoisin sauce 2 teaspoons grated peeled fresh ginger 1 garlic clove, minced 1 teaspoon Dijon mustard 1 ½ pounds pork tenderloin, trimmed Coarse salt and ground pepper Quick Ginger Sauce Directions Heat broiler. Place pineapple slices on a foil-lined baking sheet. In a small bowl, combine hoisin sauce, ginger, garlic, and mustard. Place pork on a broiler pan fitted with a rack. Brush with hoisin mixture; season with salt and pepper. Place pork in broiler, about 4 inches from heat; place pineapple in oven. Broil pork until it registers 155 degrees on an instant-read thermometer, 15 to 20 minutes. Remove from broiler (let rest at least 10 minutes before slicing; temperature will rise to 160 degrees as pork sits). Turn pineapple slices; cook until browned in spots, about 10 minutes more. Halve pineapple slices; arrange on a platter with sliced pork. Drizzle pork with pan juices; season with salt and pepper. Serve with Quick Ginger Sauce. Cook's Notes If your broiler is located inside the oven (rather than in a separate compartment underneath), place the pork on the top shelf and the pineapple on the shelf below. Rate it Print