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Use this quick ginger sauce for our Glazed Pork Tenderloin with Pineapple.

Everyday Food, September 2004

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together dark hoisin sauce and pineapple juice, grated peeled fresh ginger, and 1 teaspoon soy sauce with ground pepper.

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