New This Month

Instead of using chicken thighs, you can use the same amount of meat from whole rotisserie chickens; skip step 1, and add the chicken in step 4 as directed

Source: Everyday Food, September 2004
Total Time Prep

Ingredients

Directions

Cook's Notes

To freeze this dish, omit parsley; cool stew completely before transferring to storage containers. Freeze up to 3 months. To cook: Defrost overnight in refrigerator (or use microwave). Reheat over low heat; stir in parsley just before serving.

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