Jarlsberg Spread

Name: Jarlsberg Spread
Prep time: 15 min
Total time: 15 min
Yield: Makes 2 cups
Ingredients: 2 cups grated Jarlsberg cheese (about 8 ounces); 3/4 cup reduced-fat mayonnaise; 1 tablespoon minced red onion; 1 tablespoon chopped fresh parsley; Coarse salt and ground pepper

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This recipe for a nutty flavored cheese dip comes from Linda Devine, of White Plains, New York.

Everyday Food, July/August 2004

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prep:

15 mins

total:

15 mins

Yield:

Makes 2 cups

Ingredients

2 cups grated Jarlsberg cheese (about 8 ounces)
3/4 cup reduced-fat mayonnaise
1 tablespoon minced red onion
1 tablespoon chopped fresh parsley
Coarse salt and ground pepper

Directions

Step 1
In a medium bowl, stir together cheese, mayonnaise, onion, and parsley. Season with salt and pepper.

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Step 2
Garnish with more parsley, and serve with crackers, if desired.

Cook's Notes

Jarlsberg cheese has a nutty flavor and smooth texture. It is also available in reduced-fat form.

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Jarlsberg Spread

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