Aged-Cheddar-and-Swiss Cheeseburgers

Name: Aged-Cheddar-and-Swiss Cheeseburgers
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/2 cups coarsely grated aged cheddar (4 1/2 ounces); 1 1/2 cups coarsely grated aged Swiss (5 ounces); 5 teaspoons freshly grated horseradish, or prepared horseradish to taste; 3 pounds grass-fed ground beef chuck (85 percent lean); Coarse salt and freshly ground pepper; Safflower oil, for brushing; 1/2 cup mayonnaise; 3 tablespoons ketchup; 8 brioche buns, split; 4 tablespoons unsalted butter, melted; 8 slices (1/4-inch-thick) large, ripe red tomato; 16 slices crisp-cooked bacon (1 pound); 8 small lettuce leaves; Bread-and-butter pickle slices

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For these burgers, Martha loves Milton Creamery's Prairie Breeze cheddar and Challerhocker Swiss, both available at Murray's Cheese. Grate the horseradish and add it to the cheeses right before grilling; it quickly loses its potency once grated.

Martha Stewart Living, July/August 2016

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Aged-Cheddar-and-Swiss Cheeseburgers

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