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Aged-Cheddar-and-Swiss Cheeseburgers

Recipe photo courtesy of Linda Pugliese

For these burgers, Martha loves Milton Creamery's Prairie Breeze cheddar and Challerhocker Swiss, both available at Murray's Cheese. Grate the horseradish and add it to the cheeses right before grilling; it quickly loses its potency once grated.

Source: Martha Stewart Living, July/August 2016
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