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Green Salad with Hard-Cooked Eggs

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Keep your cool this summer by turning off the oven -- This delicious salad topped with cubes of Havarti cheese and slices of hard-cooked eggs is easy to make, and hearty enough to serve as a main course.

Source: Everyday Food, July/August 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

HARD-COOKED EGGS: Place 4 large eggs in a small saucepan; cover with water by 1 inch. Bring to a boil, and immediately remove from heat. Let stand, covered, 12 minutes. Drain; rinse under cold water until cool. Peel eggs; quarter lengthwise.

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