Quick-Pickled Red Onions

Name: Quick-Pickled Red Onions
Yield: Makes 2 cups
Ingredients: 2 small red onions, thinly sliced; 1 cup white-wine vinegar; 2 tablespoons sugar; 1 tablespoon coarse salt

Rating: Unrated

Be the first to rate & review!

Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads.

Gallery

Linda Pugliese

Ingredients

2 small red onions, thinly sliced
1 cup white-wine vinegar
2 tablespoons sugar
1 tablespoon coarse salt

Directions

Step 1

Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.

Advertisement

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Quick-Pickled Red Onions

Ingredients

Directions

Reviews

All Reviews for Quick-Pickled Red Onions

Account

More

Quick-Pickled Red Onions

Ingredients

Directions

Reviews

All Reviews for Quick-Pickled Red Onions