Quick-Pickled Red Onions

Name: Quick-Pickled Red Onions
Yield: Makes 2 cups
Ingredients: 2 small red onions, thinly sliced; 1 cup white-wine vinegar; 2 tablespoons sugar; 1 tablespoon coarse salt

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Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads.

Martha Stewart Living, July/August 2016

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Credit: Linda Pugliese

Recipe Summary

Yield:

Makes 2 cups

Ingredients

2 small red onions, thinly sliced
1 cup white-wine vinegar
2 tablespoons sugar
1 tablespoon coarse salt

Directions

Step 1
Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.

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Quick-Pickled Red Onions

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Recipe Summary

Ingredients

Directions

Reviews

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Quick-Pickled Red Onions

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Quick-Pickled Red Onions