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Quick-Pickled Red Onions

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Recipe photo courtesy of Linda Pugliese

Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads.

Source: Martha Stewart Living, July/August 2016
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  • MS112688172
    9 MAY, 2018
    This is my new favorite item to have on hand. For a quick appetizer I use a good grainy bread, goat cheese topped with pickled red onions finished with a sprinkling of micro greens. Yummy and beautiful
    Reply

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