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This hearty salad combines thick cubes of whole grain bread with tomatoes, black olives, cucumbers, and fontina cheese.

Everyday Food, July/August 2004

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Recipe Summary

prep:
10 mins
total:
10 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together vinegar and olive oil; season with salt and pepper.

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  • Add bread, tomato, cucumber, fontina cheese, and Kalamata olives.

  • Toss well to combine. Transfer to an airtight container, and refrigerate until ready to serve, up to overnight. Garnish with fresh basil leaves, if desired.

Cook's Notes

You can use mozzarella instead of fontina cheese.

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