For stronger lemon flavor, add some juiced lemon halves (wash lemons before squeezing) to the lemonade.

Everyday Food, June 2004

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
20 mins
total:
1 hr
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, heat sugar and 1 cup water over medium-high heat, stirring, until sugar dissolves; remove from heat.

    Advertisement
  • Stir in lemon juice and 6 cups water. Strain, if desired, into a large container; refrigerate until cool, 30 to 40 minutes. Serve over ice.

Advertisement

Reviews