Food & Cooking Recipes Drink Recipes Lemonade By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 29, 2022 Print Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 1 hrs Servings: 8 For stronger lemon flavor, add some juiced lemon halves (wash lemons before squeezing) to the lemonade. Ingredients 1 ½ cups sugar 1 ½ cups fresh lemon juice (about 12 lemons) Directions In a large saucepan, heat sugar and 1 cup water over medium-high heat, stirring, until sugar dissolves; remove from heat. Stir in lemon juice and 6 cups water. Strain, if desired, into a large container; refrigerate until cool, 30 to 40 minutes. Serve over ice. Print