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For stronger lemon flavor, add some juiced lemon halves (wash lemons before squeezing) to the lemonade.

Everyday Food, June 2004

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Recipe Summary test

prep:
20 mins
total:
1 hr
Servings:
8
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Ingredients

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Directions

Instructions Checklist
  • In a large saucepan, heat sugar and 1 cup water over medium-high heat, stirring, until sugar dissolves; remove from heat.

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  • Stir in lemon juice and 6 cups water. Strain, if desired, into a large container; refrigerate until cool, 30 to 40 minutes. Serve over ice.

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