Kristi Rochon's Gazpacho

Name: Kristi Rochon's Gazpacho
Prep time: 10 min
Total time: 1 h 10 min
Ingredients: 4 large tomatoes (about 1 1/2 pounds), chopped; 1 each red and yellow bell pepper, ribs and seeds removed, chopped; 1 large cucumber, peeled, seeded, and chopped; 1/2 small red onion, chopped; 2 garlic cloves, minced; 1 jalapeno chile, ribs and seeds removed, chopped; 1/2 teaspoon ground cumin; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 2 ounces French bread, cut into 1/2-inch pieces

Rating: Unrated

Be the first to rate & review!

Gazpacho is a favorite among the cold soups. This recipe comes from reader Kristi Rochon of Seattle, Washington.

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Kristi Rochon's Gazpacho

Ingredients

Directions

Reviews

All Reviews for Kristi Rochon's Gazpacho

Account

More

Kristi Rochon's Gazpacho

Ingredients

Directions

Reviews

All Reviews for Kristi Rochon's Gazpacho