Kristi Rochon's Gazpacho

Name: Kristi Rochon's Gazpacho
Prep time: 10 min
Total time: 1 h 10 min
Ingredients: 4 large tomatoes (about 1 1/2 pounds), chopped; 1 each red and yellow bell pepper, ribs and seeds removed, chopped; 1 large cucumber, peeled, seeded, and chopped; 1/2 small red onion, chopped; 2 garlic cloves, minced; 1 jalapeno chile, ribs and seeds removed, chopped; 1/2 teaspoon ground cumin; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 2 ounces French bread, cut into 1/2-inch pieces

Be the first to rate & review!

Gazpacho is a favorite among the cold soups. This tomatoey recipe comes from reader Kristi Rochon of Seattle, Washington.

Everyday Food, June 2004

How to Put Together a Show-Stopping Fall Planter

24 Fall Centerpieces That Will Elevate Your Table

Our Best Slow-Cooker Recipes

Kristi Rochon's Gazpacho

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Kristi Rochon's Gazpacho

Account

More

Kristi Rochon's Gazpacho

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Kristi Rochon's Gazpacho