Name: Kristi Rochon's Gazpacho
Prep time: 10 min
Total time: 1 h 10 min
Ingredients: 4 large tomatoes (about 1 1/2 pounds), chopped; 1 each red and yellow bell pepper, ribs and seeds removed, chopped; 1 large cucumber, peeled, seeded, and chopped; 1/2 small red onion, chopped; 2 garlic cloves, minced; 1 jalapeno chile, ribs and seeds removed, chopped; 1/2 teaspoon ground cumin; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 2 ounces French bread, cut into 1/2-inch pieces

In two batches, process all ingredients except bread in a food processor or blender until combined but still chunky. Pour into a large bowl; add bread. Cover; refrigerate 1 hour or up to 1 day. To serve, stir in up to 1 cup water for desired consistency.

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Kristi Rochon's Gazpacho

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