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Coconut Bread Pudding

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This dessert can also be baked in an eight-inch square dish; the cooking time will be the same. Serve it warm, at room temperature, or chilled.

Source: Everyday Food, June 2004
Total Time Prep Servings

Ingredients

Directions

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  • teeboring
    31 DEC, 2016
    I used an 8x8 baking dish coated with coconut oil. Good texture, good taste. But does not have a coconut flavor. My goal was to use up leftover bread (4 homemade dinner rolls, 3 small hamburger buns and 3 hot dog buns that had been frozen for way too long). Just the right bread-to-liquid ratio. I let the liquid soak into the bread cubes for about 10 minutes before baking it as directed. Family really enjoyed it. Better for breakfast than dessert.
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