Honey-Mustard Chicken Salad

Honey-Mustard Chicken Salad
Prep Time:
10 mins
Total Time:
10 mins

Turn leftover fried buttermilk chicken into a delicious salad with just a few ingredients. The dressing in this Honey-Mustard Chicken Salad is a classic combination of mayonnaise, Dijon and yellow mustard, and honey.


  • 2 tablespoons mayonnaise

  • 1 tablespoon yellow mustard

  • 1 tablespoon Dijon mustard

  • 1 tablespoon honey

  • Coarse salt and ground pepper

  • 1 large head romaine lettuce (about 1 pound), cut into 1-inch pieces

  • 1 large carrot, shredded with a vegetable peeler

  • 4 pieces leftover Buttermilk Fried Chicken, meat pulled from bones and sliced


  1. In a small bowl, whisk together mayonnaise, mustards, honey, and 1 tablespoon water. Season with salt and pepper. Toss lettuce and carrot with some of the dressing; season with more salt and pepper. Divide among four plates; top with sliced chicken. Drizzle remaining dressing on top.

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