Serve this simple dessert chilled.

Everyday Food, June 2004

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a sharp knife, slice a peeled and seeded melon as thinly as possible. Mound slices on four serving plates, dividing evenly.

    Advertisement
  • Drizzle melon with honey, and then sprinkle with the zest and juice. Serve immediately.

Advertisement

Reviews