To give familiar vegetables an unexpected flavor, cook them with a few basic seasonings.

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Ingredients

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Directions

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  • Preheat oven to 450 degrees. Trim tough ends from asparagus.

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  • On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper. Spread in an even layer. Sprinkle with Parmesan cheese.

  • Roast until asparagus is tender and cheese is melted, 10 to 15 minutes. Serve immediately.

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