Roasted Asparagus with Parmesan

Name: Roasted Asparagus with Parmesan
Prep time: 5 min
Total time: 20 min
Ingredients: 2 bunches (1 1/2 pounds) asparagus; 1 tablespoon olive oil; Coarse salt and ground pepper; 1/4 cup finely grated Parmesan cheese

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Our pro tip for making roasted asparagus with parmesan? Give familiar vegetables an unexpected flavor by cooking them with a few basic seasonings.

Everyday Food, June 2004

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Recipe Summary

total:

20 mins

prep:

5 mins

Servings:

Ingredients

2 bunches (1 1/2 pounds) asparagus
1 tablespoon olive oil
Coarse salt and ground pepper
1/4 cup finely grated Parmesan cheese

Directions

Step 1
Preheat oven to 450 degrees. Trim tough ends from asparagus.

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Step 2
On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper. Spread in an even layer. Sprinkle with Parmesan cheese.
Step 3
Roast until asparagus is tender and cheese is melted, 10 to 15 minutes. Serve immediately.

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Roasted Asparagus with Parmesan

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Roasted Asparagus with Parmesan

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Roasted Asparagus with Parmesan