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Roasted garlic is milder and sweeter than raw garlic. The peppers and garlic can be roasted ahead of time; refrigerate them in a covered container until ready to use.

Source: Everyday Food, June 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Instead of roasting whole peppers, quarter them, and remove the ribs and seeds before placing under the broiler. This way, there's no need to turn them as they cook.

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