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Baked potatoes get a lift when topped with this tangy yogurt cheese.

Everyday Food, June 2004

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Recipe Summary test

prep:
5 mins
total:
1 hr
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Scrub potatoes. Prick in several places with a fork; place on a baking sheet (or directly on oven rack). Bake until tender when pierced with a paring knife, 45 to 60 minutes.

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  • Split potatoes open with a fork; serve with a yogurt cheese.

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