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Ratatouille is a vegetable stew that can be eaten on its own, or served with meat, fish, eggs, or tossed with pasta like ziti.

Everyday Food, June 2004

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prep:
10 mins
total:
20 mins
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Ingredients

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Directions

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  • Cook ziti in a large pot of boiling salted water until al dente, according to package instructions. Drain, and return to pot.

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  • Add Ratatouille and basil; season with coarse salt and ground pepper. Toss to combine. Serve immediately, topped Parmesan cheese.

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