Ratatouille with Sausage and Chickpeas

Name: Ratatouille with Sausage and Chickpeas
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 ounces precooked chicken sausage; 4 cups Easy Ratatouille; 1 can (15 ounces), drained and rinsed, chickpeas; 1/2 cup reduced-sodium chicken broth or water; 2 tablespoons fresh basil, chopped

This vegetable stew can be eaten on its own or served with a few extras like sausage and chickpeas.

Source: Everyday Food, June 2004

25 mins 25 mins 4

Total Time Prep Servings

Ingredients

1 tablespoon olive oil
8 ounces precooked chicken sausage
4 cups Easy Ratatouille
1 can (15 ounces), drained and rinsed, chickpeas
1/2 cup reduced-sodium chicken broth or water
2 tablespoons fresh basil, chopped

Directions

1. In a large pot, heat olive oil over medium-high. Brown chicken sausage, turning often, 8 to 10 minutes. Remove; cut into 1/2-inch rounds.
2. In same pot, bring Ratatouille, chickpeas, and chicken broth or water to a boil; reduce heat. Simmer until heated through, 5 minutes.
3. Return sausage to pot; stir in basil.