This vegetable stew can be eaten on its own or served with a few extras like sausage and chickpeas.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, heat olive oil over medium-high. Brown chicken sausage, turning often, 8 to 10 minutes. Remove; cut into 1/2-inch rounds.

    Advertisement
  • In same pot, bring Ratatouille, chickpeas, and chicken broth or water to a boil; reduce heat. Simmer until heated through, 5 minutes.

  • Return sausage to pot; stir in basil.

Reviews