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The combination of tender leaks and carrots make for a tasty side dish.

Everyday Food, May 2004

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Recipe Summary test

prep:
10 mins
total:
50 mins
Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 375 degrees. Trim and discard dark-green parts from leeks. Halve leeks lengthwise, and cut crosswise into 1-inch pieces. Rinse well in cold water to remove grit.

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  • On a rimmed baking sheet, toss leeks with carrots, cut into 1-inch chunks, and olive oil; season with coarse salt and ground pepper.

  • Spread in a single layer; roast until vegetables are golden and tender, tossing halfway through, about 40 minutes.

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