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Flank steak should be cooked rare to medium rare for best flavor.

Everyday Food, May 2004

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Recipe Summary test

prep:
5 mins
total:
15 mins
Servings:
4
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Ingredients

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Directions

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  • Fill 1/3 cup with prepared horseradish that has been squeezed of excess liquid and combine in a small bowl with vegetable oil. Heat broiler.

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  • Cut flank steak into 4 equal pieces. Generously season steaks on both sides with coarse salt and ground pepper. Place on broiler pan; pat horseradish mixture on top of steaks.

  • Broil until crust is slightly browned and steak is cooked to desired doneness, 5 to 7 minutes for medium-rare.

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