Recipes Ingredients Meat & Poultry Chicken Chicken Salad with Apples and Walnuts Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 12, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal. Ingredients ½ cup reduced-fat mayonnaise 3 tablespoons fresh lemon juice ½ teaspoon coarse salt ¼ teaspoon ground pepper Half of a leftover chicken from Easy Thyme-Roasted Chicken with Potatoes 2 peeled and thinly sliced Golden Delicious apples 3 to 4 thinly sliced celery stalks ½ cup coarsely chopped toasted walnuts Directions In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper. Remove skin from half of a leftover thyme-roasted chicken. Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce. Rate it Print