Chicken Salad with Apples and Walnuts

Chicken Salad with Apples and Walnuts
Prep Time:
10 mins
Total Time:
10 mins

Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal.


  • ½ cup reduced-fat mayonnaise

  • 3 tablespoons fresh lemon juice

  • ½ teaspoon coarse salt

  • ¼ teaspoon ground pepper

  • Half of a leftover chicken from Easy Thyme-Roasted Chicken with Potatoes

  • 2 peeled and thinly sliced Golden Delicious apples

  • 3 to 4 thinly sliced celery stalks

  • ½ cup coarsely chopped toasted walnuts


  1. In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.

  2. Remove skin from half of a leftover thyme-roasted chicken.

  3. Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.

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