Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal

Everyday Food, May 2004

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.

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  • Remove skin from half of a leftover thyme-roasted chicken.

  • Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.

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