Recipes Ingredients Meat & Poultry Chicken Chicken Salad with Apples and Walnuts By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 12, 2020 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal. Ingredients ½ cup reduced-fat mayonnaise 3 tablespoons fresh lemon juice ½ teaspoon coarse salt ¼ teaspoon ground pepper Half of a leftover chicken from Easy Thyme-Roasted Chicken with Potatoes 2 peeled and thinly sliced Golden Delicious apples 3 to 4 thinly sliced celery stalks ½ cup coarsely chopped toasted walnuts Directions In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper. Remove skin from half of a leftover thyme-roasted chicken. Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce. Print