Food & Cooking Recipes Soups, Stews & Stocks Soup Recipes Chicken Corn Chowder Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 40 mins Servings: 4 Using precooked chicken makes this recipe a breeze to prepare on busy weeknights. Ingredients 2 strips bacon, cut crosswise into ½-inch strips 1 small onion, diced 2 stalks celery, thinly sliced 2 tablespoons all-purpose flour 4 cups milk ½ leftover thyme-roasted chicken, skin removed, meat shredded 2 cups leftover roasted potatoes from Easy Thyme-Roasted Chicken with Potatoes, cut into bite-size pieces 1 package (10 ounces) frozen corn kernels Pinch of cayenne pepper Coarse salt and ground pepper Directions Cook bacon in a large saucepan over medium-high heat, stirring often, until crisp and brown, 3 to 5 minutes; transfer to a plate with a slotted spoon. Add onion and celery to rendered fat in pan; cook over medium heat, stirring often, until softened, 5 to 7 minutes. Add flour, and cook, stirring, about 1 minute. Add milk, and bring to a boil, stirring occasionally. Add chicken, potatoes, corn, and cayenne; season with salt and pepper. Return to a boil. Reduce heat to medium, and simmer until heated through, 3 to 5 minutes. Serve sprinkled with reserved bacon. Cook's Notes When cooking the vegetables and flour in step two, stir frequently to prevent the mixture from taking on any color; this will keep the chowder creamy white. Rate it Print