Try this vinaigrette with different fresh herbs each time you make it.

Everyday Food, May 2004

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Recipe Summary

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Ingredients

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Directions

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  • In a blender, combine lemon juice, Dijon mustard, herbs, garlic, and 1/4 cup cold water; season with coarse salt and ground pepper. Puree until smooth.

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  • With motor running, add olive oil in a steady stream until emulsified.

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