In this light, refreshing dessert, creamy ricotta sweetened with honey and raspberries is complemented by the crunch of toasted almond slices.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon 1 tablespoon honey into each of four serving glasses.

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  • In a medium bowl, whisk ricotta cheese to loosen slightly; spoon gently over honey, and top with raspberries and almonds, dividing evenly among glasses.

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