This easily-assembled platter of Italian treats is perfect for cocktail parties and game days.

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Ingredients

Antipasto Platter
Balsamic Vinaigrette

Directions

Instructions Checklist
  • Make vinaigrette: In a small bowl or jar, combine lemon juice, balsamic vinegar, rosemary, crushed red pepper, and extra-virgin olive oil; season with salt and pepper. Whisk or shake to blend.

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  • To serve, arrange ingredients on a large platter; drizzle vinaigrette over the fennel, roasted peppers, artichoke hearts, and bocconcini, and garnish with fennel fronds.

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