Ham and Pepper Omelet

Name: Ham and Pepper Omelet
Prep time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 2 teaspoons olive oil; 1/4 small onion, finely diced; 1/4 small green bell pepper, finely diced; 2 ounces ham, finely diced; 2 large eggs; 1/8 teaspoon coarse salt

You can make fluffy omelets in less time (and with much less effort) than you may think. This hearty version has a filling of green pepper, onion, and diced ham.

Source: Everyday Food, April 2004

15 mins 10 mins 1

Total Time Prep Servings

Ingredients

2 teaspoons olive oil
1/4 small onion, finely diced
1/4 small green bell pepper, finely diced
2 ounces ham, finely diced
2 large eggs
1/8 teaspoon coarse salt

Directions

1. In a small skillet over medium heat, warm 1 teaspoon olive oil. Cook onion and green bell pepper, until onion is translucent, 2 to 3 minutes. Add ham; cook until browned, 3 to 5 minutes.
2. In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding remaining olive oil to heated pan; fill with ham mixture.