Ham and Pepper Omelet

Name: Ham and Pepper Omelet
Prep time: 10 min
Total time: 15 min
Ingredients: 2 teaspoons olive oil; 1/4 small onion, finely diced; 1/4 small green bell pepper, finely diced; 2 ounces ham, finely diced; 2 large eggs; 1/8 teaspoon coarse salt

Rating: Unrated

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You can make fluffy omelets in less time (and with much less effort) than you may think. This hearty version has a filling of green pepper, onion, and diced ham.

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Recipe Summary

prep:

10 mins

total:

15 mins

Servings:

Ingredients

2 teaspoons olive oil
1/4 small onion, finely diced
1/4 small green bell pepper, finely diced
2 ounces ham, finely diced
2 large eggs
1/8 teaspoon coarse salt

Directions

Step 1

In a small skillet over medium heat, warm 1 teaspoon olive oil. Cook onion and green bell pepper, until onion is translucent, 2 to 3 minutes. Add ham; cook until browned, 3 to 5 minutes.

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Step 2

In a small bowl, whisk together eggs and salt until frothy.
Make omelet, adding remaining olive oil to heated pan; fill with ham mixture.

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Ham and Pepper Omelet

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Ham and Pepper Omelet

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