Bacon and Cheddar Omelet

Name: Bacon and Cheddar Omelet
Prep time: 10 min
Total time: 15 min
Ingredients: 2 slices bacon, halved crosswise; 2 large eggs; 1/8 teaspoon coarse salt; 1 teaspoon olive oil or butter; 1/2 cup shredded cheddar

Rating: Unrated

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You can make fluffy omelets in less time (and with much less effort) than you may think. This brunch-worthy version has a bacon-and-cheddar-cheese filling.

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Recipe Summary

prep:

10 mins

total:

15 mins

Servings:

Ingredients

2 slices bacon, halved crosswise
2 large eggs
1/8 teaspoon coarse salt
1 teaspoon olive oil or butter
1/2 cup shredded cheddar

Directions

Step 1

In a small skillet over medium heat, cook bacon until crisp, turning as needed, 3 to 5 minutes. Transfer to a paper towel to drain; let cool slightly, then crumble.

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Step 2

In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with shredded cheddar cheese and crumbled bacon.

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Bacon and Cheddar Omelet

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Bacon and Cheddar Omelet

Ingredients

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