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Goat-Cheese Leek Tart

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This tart showcases the thyme flavoring of the goat cheese filling.

Source: Everyday Food, November 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Look for packages of store-bought pie dough in the refrigerator section of grocery stores. Do not use frozen pre-formed pie crusts.

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Reviews

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  • luvlylisa75
    27 MAY, 2018
    It was really good-recommend adding more milk as it seemed a bit dry. Also-will mix the leeks in it rather than put on top next time as they ended up a bit too crunchy just sitting on top. I just used a pie crust I had on hand and it worked fine for this.
    Reply

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