Food & Cooking Recipes Quick & Easy Recipes Sauteed Broccoli Rabe with Garlic By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 8 Try serving this healthy side dish with Braised Short Ribs and Creamy Polenta with Thyme. Ingredients 1 tablespoon olive oil 4 garlic cloves, smashed 2 ½ pounds broccoli rabe (about 3 bunches), trimmed and sliced crosswise into 1-inch lengths Coarse salt and ground pepper 2 to 3 tablespoons white-wine vinegar Directions In a large skillet, heat oil over medium-high. Add garlic; cook, stirring, until fragrant, about 1 minute. Place as much broccoli rabe in the skillet as will fit; cook, tossing frequently. Add remainder to skillet as room becomes available; season with salt and pepper. Continue to cook, tossing frequently, until broccoli rabe is tender, 5 to 7 minutes. Remove from heat; stir in vinegar. Season with salt and pepper. Print