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Tomatoes can be grilled while the rest of the meal cooks. This simple technique brings out their distinctly sweet flavor.

Martha Stewart Living, August 2008

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Credit: Petrina Tinslay

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Brush tomatoes with oil, and season generously with salt and pepper. Place tomatoes, cut sides down on grill, and cook, covered, turning halfway through, until skins are slightly charred and flesh is soft, 8 to 10 minutes. Serve hot or at room temperature with pebre.

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