Grilled Tomatoes with Pebre Sauce

Name: Grilled Tomatoes with Pebre Sauce
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Ingredients: 5 medium tomatoes, halved horizontally; Extra-virgin olive oil, for brushing; Coarse salt and freshly ground pepper; Pebre Sauce

Recipe photo courtesy of Petrina Tinslay

Tomatoes can be grilled while the rest of the meal cooks. This simple technique brings out their distinctly sweet flavor.

Source: Martha Stewart Living, August 2008

10 mins 10 mins 10

Total Time Prep Servings

Ingredients

5 medium tomatoes, halved horizontally
Extra-virgin olive oil, for brushing
Coarse salt and freshly ground pepper
Pebre Sauce

Directions

1. Heat grill to medium-high. Brush tomatoes with oil, and season generously with salt and pepper. Place tomatoes, cut sides down on grill, and cook, covered, turning halfway through, until skins are slightly charred and flesh is soft, 8 to 10 minutes. Serve hot or at room temperature with pebre.