Coconut Thai Marinade
This beautiful bright-green marinade is piquant and creamy. Its distinctive flavors are enhanced when grilled.
Martha Stewart Living, July 2003
This beautiful bright-green marinade is piquant and creamy. Its distinctive flavors are enhanced when grilled.
Marinating times:
•Shellfish: 20 minutes
•Cheese, tofu, and vegetables: 30 minutes
•Thin and flaky fish fillets: 30 minutes
•Thick and fatty fish fillets: 1 hour
•Beef, chicken, game, lamb, and pork: 6 to 24 hours