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Classic Scandinavian ingredients cucumber and dill come together in this simple, refreshing salad.

Martha Stewart Living, June 2002

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Servings:
25
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Ingredients

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Directions

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  • Combine all ingredients in a large bowl; stir until sugar and salt are dissolved and cucumbers are evenly coated. Cover with plastic wrap, and place in refrigerator at least 1 hour before serving.

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Cook's Notes

Salad can be stored in an airtight container in the refrigerator for up to three days.

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