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Sausage, Chicken, and White-Bean Gratin

The celebrated French cassoulet influenced our version, which substitutes chicken breast for the traditional duck or goose. Sweet sausage and white beans add heft to this hearty one-pot meal.

Source: Martha Stewart Living, October 2004



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How would you rate this recipe?
  • sharon8682
    31 JAN, 2019
    A very hearty stew, and a winner with everyone in my family, adults, teens, and tweens. I love that it's all made in one pot. Very convenient! I'll definitely be making it again.
  • MS112615357
    11 DEC, 2016
    This tastes great. I had to use Italian-herb chicken sausage, but it was still good. The next time I make it, I'm going to use chicken thighs instead--I think their tenderness would be a bit better in this dish. It's perfect for winter and I'll be making it again and again. Side note: if you plan to eat a bowl of this as a hearty meal, it only serves 6--not 12.

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