Name: Sausage, Chicken, and White-Bean Gratin
Yield: 12 servings
Ingredients: 1 1/2 cups coarse fresh breadcrumbs; 3/4 cup finely grated Parmesan cheese; 2 teaspoons chopped fresh rosemary; 1 tablespoon plus 1 teaspoon chopped fresh thyme; 1 teaspoon thinly sliced fresh sage leaves; 3 tablespoons chopped fresh flat-leaf parsley; Coarse salt and freshly ground pepper; 4 ounces bacon (about 5 slices); 2 boneless, skinless chicken-breast halves (about 1 pound total), cut into 1-inch cubes; 1 1/2 pounds sweet Italian sausage (casings removed), cut into 1/2-inch-thick pieces; 4 garlic cloves, finely chopped; 1 medium onion, thinly sliced; 1/2 cup dry white wine; 2 cans (14 1/2 ounces each) navy, great Northern, or cannellini beans, rinsed and drained; 1 can (14 1/2 ounces) diced tomatoes, with juice; 1 cup homemade or low-sodium store-bought chicken stock

Directions

1. Preheat oven to 375 degrees. Stir together breadcrumbs, cheese, 1 teaspoon rosemary, 1 tablespoon thyme, 1/2 teaspoon sage, 1 tablespoon parsley, 1/4 teaspoon salt, and a pinch of pepper; set aside.
2. Cook bacon in a 4- to 5-quart Dutch oven over medium heat until browned and crisp, 5 to 7 minutes. Transfer to paper towels to drain.
3. Brown chicken all over in fat in pot, about 6 minutes total. Transfer with a slotted spoon to a plate. Cook sausage in pot, stirring occasionally, until browned, about 5 minutes. Transfer to plate.
4. Add garlic and onion to pot; cook stirring, until softened, about 3 minutes. Add wine, and deglaze pot by scraping up any brown bits from bottom with a wooden spoon; cook until most of the liquid has evaporated, about 2 minutes.
5. Stir in chicken, sausage, beans, tomatoes, and stock; the remaining teaspoon each rosemary and thyme; the remaining 1/2 teaspoon sage and 2 tablespoons parsley; and 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle breadcrumbs on top; pat down with a wooden spoon.
6. Cover pot; transfer to oven. Bake until bubbling, about 20 minutes. Uncover; bake until golden brown, about 15 minutes more. Crumble reserved bacon on top. Let cool slightly before serving.

Reviews

How would you rate this recipe?

sharon8682

31 JAN, 2019

A very hearty stew, and a winner with everyone in my family, adults, teens, and tweens. I love that it's all made in one pot. Very convenient! I'll definitely be making it again.
MS112615357

11 DEC, 2016

This tastes great. I had to use Italian-herb chicken sausage, but it was still good. The next time I make it, I'm going to use chicken thighs instead--I think their tenderness would be a bit better in this dish. It's perfect for winter and I'll be making it again and again. Side note: if you plan to eat a bowl of this as a hearty meal, it only serves 6--not 12.

Sausage, Chicken, and White-Bean Gratin

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