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Sausage, Chicken, and White-Bean Gratin

The celebrated French cassoulet influenced our version, which substitutes chicken breast for the traditional duck or goose. Sweet sausage and white beans add heft to this hearty one-pot meal.

Source: Martha Stewart Living, October 2004
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  • MS112615357
    11 DEC, 2016
    This tastes great. I had to use Italian-herb chicken sausage, but it was still good. The next time I make it, I'm going to use chicken thighs instead--I think their tenderness would be a bit better in this dish. It's perfect for winter and I'll be making it again and again. Side note: if you plan to eat a bowl of this as a hearty meal, it only serves 6--not 12.
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