Roasted Cauliflower with Walnuts and Parsley

Preheat oven to 400 degrees. Toss cauliflower with 1 tablespoon oil on a rimmed baking sheet. Roast until golden brown, 30 to 35 minutes.

Heat remaining tablespoon oil in a medium skillet over medium heat. Cook anchovies and garlic for 1 minute. Remove from heat, and add wine. Return to heat, and cook until dressing is reduced by half.

Combine cauliflower, walnuts, and parsley in a bowl. Pour dressing over top, and toss. Season with pepper.