Use these fillings for our Sticky Buns or Mini Sticky Buns.

Martha Stewart Living, November 2003

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Recipe Summary

Yield:
Each recipe makes enough for 9 regular or 48 mini sticky buns
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Ingredients

Classic Pecan
Macadamia Nut and White Chocolate
Banana, Maple, and Walnut
Mexican Chocolate
Raspberries and Cream

Directions

Instructions Checklist
  • Classic pecan:

    Toss all ingredients in a small bowl.

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  • Macadamia nut and white chocolate:

    Toss all ingredients in a small bowl.

  • Banana, maple, and walnut:

    Whisk brown sugar and maple syrup ina small bowl until combined. Gently foldin walnuts and banana slices.

  • Mexican chocolate:

    Toss all ingredients in a small bowl.

  • Raspberries and cream:

    Lightly crush raspberries in a small bowlwith a rubber spatula. Add creme fraiche and mascarpone; stir until smooth. Refrigerate until ready to use.

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