Use these fillings for our Sticky Buns or Mini Sticky Buns.
Classic pecan:
Toss all ingredients in a small bowl.
Macadamia nut and white chocolate:
Banana, maple, and walnut:
Whisk brown sugar and maple syrup ina small bowl until combined. Gently foldin walnuts and banana slices.
Mexican chocolate:
Raspberries and cream:
Lightly crush raspberries in a small bowlwith a rubber spatula. Add creme fraiche and mascarpone; stir until smooth. Refrigerate until ready to use.
