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Freshly grated nutmeg gives this hot chocolate its aromatic flavor boost.

Martha Stewart Living, January 2010

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Ingredients

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Directions

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  • Warm milk in a large saucepan over medium-low heat. Add sugar, and whisk until dissolved. Add chocolate, and whisk until melted. Heat until slightly thick, about 5 minutes. Whisk in nutmeg. Garnish with whipped cream.

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