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Make this garlickyyogurt sauce for our savory Chickpea Fritters.

Martha Stewart Living, July 2003

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Yield:
Makes 2 cups
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Ingredients

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Directions

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  • In a colander, sprinkle cucumber with salt; toss to combine. Let stand at room temperature for 30 minutes.

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  • In a medium bowl, combine the cucumber, yogurt, garlic, vinegar, oil, and dill. Season with salt and pepper.

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