Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Almond Tuiles Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 9, 2019 Print Rate It Share Share Tweet Pin Email Yield: 2 dozen These delicate wafers are named for their tilelike shape, which is achieved by draping just-baked cookies over a rolling pin. Ingredients 5 tablespoons unsalted butter, cut into small pieces ½ cup sugar 2 teaspoons freshly squeezed orange juice ¼ cup all-purpose flour ⅔ cup sliced blanched almonds (2 ounces) Finely grated zest of 1/2 orange Directions Preheat oven to 375 degrees. Line two baking sheets with parchment paper or a Silpat (a French baking mat). In a small saucepan over medium heat, combine butter, sugar, and orange juice, stirring until the butter has completely melted. Remove from heat, and add the flour, almonds, and orange zest, whisking to combine. Place a heaping teaspoon of batter on prepared baking sheet, and flatten with the back of a spoon. Repeat to make about 6 cookies on each sheet, placing them about 4 inches apart. Bake one sheet at a time, rotating sheet once cookies have fully flattened, until cookies are golden, 8 to 10 minutes. Transfer baking sheet to a wire rack; let cool 20 seconds. Using a thin spatula, carefully lift tuiles; quickly drape over a rolling pin. Let stand until completely cooled and hardened. Cook's Notes For best results, make these cookies the same day you plan to serve them, since they are quite fragile. Rate it Print